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Amaretto is an Italian almond liqueur with 28% alcohol. It has a rich almond taste and it is served pure, with ice-cubes or as an ingredient for tasteful cocktails. It is often used in coffee, cakes and ice-cream.
Triple Sec (meaning “three times distilled”) is a strong, sweet and colorless liqueur with a taste of orange. It is made of pressed orange peal from Curacao, a Caribbean island. It is ideal for all seasons cocktails.
Limoncé is a typical italian style drink. When Stock Spirits Group first launched this drink in 1997., it marked a turning-point in lemon-based liqueur industry, turning it from local consumption into world-wide market. The innovative name, brand, package and consumer communication established a new standard in this segment. There is just one quality unchanged: the […]
Badel Cherry is a fruit liqueur produced from the autochthonous sour cherry Maraska. The fruit of this aromatic variety, characterised by its extraordinary quality, unites the very character of the Dalmatian soil and climate. Badel Cherry is the first drink we remember when we desire to taste the flavour of spring.
Mentol is yet another traditional liqueur, a must have ingredient for numerous cocktails. It draws its popularity from the popularity of cocktails and mixed drinks. The word liqueur originates from the Latin word liquifacere, translated „melt”, meaning the melting of substance thus achieving the rich liqueur flavour.
Long live the newlyweds. Svatovski Kruškovac is a traditional liqueur served on weddings and it is also perfect in combination with Badel Stara Šljivovica – a cocktail especially popular in Germany and Austria. The harmony of the aroma and flavour of Svatovski Kruškovac is rounded with the pleasant bright yellow colour.
Badel Antique is a premium version of Badel Pelinkovac, created for its and for Badel’s 145th anniversary. Badel Antique has a limited production, and each bottle has a serial number printed on the back label. It is a special “pelinkovac” filled with characteristics remembered by the old experts for home-made herbal liqueurs. The aroma and […]
Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur as well as the best-selling herbal liqueur in Croatia. Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden […]