KORLAT ARONIJA LIKER is the result of inexhaustible knowledge, effort and skills of our masters of distillation. Armed with patience and ingenuity, they were able to capture the essence of these berries and transform it into perfection. The intensity of traditionally prepared grape rakija has been emphasised by the intense and rich sweet&sour fruity taste […]

A honeyed fruity liqueur made by using the infusion of seeds of drupes and almonds. Thanks to its delicate taste, Amaretto is used in several well-known cocktails and is suitable for drinking neat together with easily-digestible desserts.

Crema Limoncè combines the lively taste of the best Italian lemons blended with the velvety goodness of cream, offering a unique taste that springs from the natural balance of freshness and creaminess. Best served chilled over ice, it is an excellent topping with ice cream or as an enticing cream liqueur cocktail base.

Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur as well as the best-selling herbal liqueur in Croatia. Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden […]

Badel Antique is a premium version of Badel Pelinkovac, created for its and for Badel’s 145th anniversary. Badel Antique has a limited production, and each bottle has a serial number printed on the back label. It is a special “pelinkovac” filled with characteristics remembered by the old experts for home-made herbal liqueurs. The aroma and […]

Long live the newlyweds. Svatovski Kruškovac is a traditional liqueur served on weddings and it is also perfect in combination with Badel Stara Šljivovica – a cocktail especially popular in Germany and Austria. The harmony of the aroma and flavour of Svatovski Kruškovac is rounded with the pleasant bright yellow colour.

Mentol is yet another traditional liqueur, a must have ingredient for numerous cocktails. It draws its popularity from the popularity of cocktails and mixed drinks. The word liqueur originates from the Latin word liquifacere, translated „melt”, meaning the melting of substance thus achieving the rich liqueur flavour.

Badel Cherry is a fruit liqueur produced from the autochthonous sour cherry Maraska. The fruit of this aromatic variety, characterised by its extraordinary quality, unites the very character of the Dalmatian soil and climate. Badel Cherry is the first drink we remember when we desire to taste the flavour of spring.

Limoncé is a typical italian style drink. When Stock Spirits Group first launched this drink in 1997., it marked a turning-point in lemon-based liqueur industry, turning it from local consumption into world-wide market. The innovative name, brand, package and consumer communication established a new standard in this segment. There is just one quality unchanged: the […]